I discovered a way that my child and I both gobble up broccoli.  Roasted.  It was so simple, and scrumptious.

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I chopped up the broccoli, and placed in on a baking pan.  Then, I drizzled olive oil over top and sprinkled sea salt and pepper.  Then I took my hands, and mixed it all up.  I made sure it was spread on the pan, and popped it in the oven at 375 for 15-20 minutes, flipping part way through.  That’s it.

The first night, we mixed it in with chicken and pasta, but we have had it as a plain side as well.  Delicious.  I have a feeling this is our new go-to side dish.

One Thought on “Roasted Broccoli

  1. I roast basically all veggies. Yum! As a kid my mom had lots of different dipping sauces and let me pick. It definitely helped me eat veggies.

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