I discovered a way that my child and I both gobble up broccoli. Roasted. It was so simple, and scrumptious.
I chopped up the broccoli, and placed in on a baking pan. Then, I drizzled olive oil over top and sprinkled sea salt and pepper. Then I took my hands, and mixed it all up. I made sure it was spread on the pan, and popped it in the oven at 375 for 15-20 minutes, flipping part way through. That’s it.
The first night, we mixed it in with chicken and pasta, but we have had it as a plain side as well. Delicious. I have a feeling this is our new go-to side dish.