Pinterest always helps me find great, new recipes. I usually try and research to see what ones have the best comments, that way I know they will be winners (after I experienced a few fails). The other day, I was in the grocery store and decided it was perfect weather out for chili. Only, I am not a HUGE fan because of the beans, I didn’t want spicy so HJ would like it, and I wanted to use the crockpot to make it simple.
Luckily, I came across this recipe. I loved that most of the ingredients were canned, I only had to brown the meat (I also threw in some chopped onion). While working in restaurants, I learned the key to great chili is using condensed tomato soup as a base, which this recipe had. In addition, it called for a can of creamed corn. I figured this would add some flavor and HJ loves corn.
And it is officially my go-to chili. It was wonderful. With my small family, I was even able to throw half of it in the freezer, which means dinner is already ready for another time.