Growing up, I would love when my mom and I picked apples from the neighbor’s trees. This always meant a few of my favorite things were in store. Homemade applesauce and Apple Crisp. Side note: When I was pregnant, my only craving was apples, I think I called my mom in tears once begging her to make homemade apple sauce.
This past week, one of my fabulous neighbors brought us over a bag of apples, and I knew I needed to make some Apple Crisp. My grandma passed on the recipe, and I am excited to share it with all of you!
First, cut about 6 cups of apples up and place them in a 8×8 pan. They should be about 1 1/2 inches high. Then Sprinkle on 1 cup of white sugar, and sprinkle liberally with the cinnamon.
For the topping, mix up the oatmeal, brown sugar, flour and margarine or butter.
Spread it over the top and bake at 350 degrees for about an hour. I wish I had known it was this easy, I would have made this all the time. Actually, it’s probably better I didn’t know this; even though it is a fruit, I have a feeling it’s not overly healthy.
What kind of recipes bring back your fall memories?